Aunt Mary's

Brunch at Aunt Mary's- the newish Temescal hipster spot- lived up to the hype. Everything on the menu that's baked, they bake themselves: pastries, baked fritters, fresh pie, even the bread in their french toast. Liz's eggs over succotash was very fresh, though the smoked bacon kind of overpowered the dish. My fried oysters & onions over fritata was bomb. And the fresh peach jam was awesome over skillet cornbread. We are hitting up the dinner there next time.